Volcano Rincón de la Vieja

Volcano Tenorio, much like the previous volcano, Rincón de la Vieja, is located in the northwestern part of the country in the Guanacaste province. The national park was established in 1995 and covers over 18 thousand hectares. Volcano Tenorio consists of 4 cones, with 2 of them actually being twins. However, it owes its fame…

Pineapple, synonymous with exoticism and sweet flavors, is also at the center of a strong controversy in Costa Rica. Over the past 15 years, the country has become the world’s top pineapple exporter, mainly to the European Union (44%) and the United States (53%). In fact, Costa Rica produces 2.9 tons of pineapple per hectare….

Thanks to its volcanic lands, Costa Rica is the perfect place for coffee production. The three necessary factors for coffee production are sunlight, rain, and altitude. The flowering mainly occurs between May and November, during the rainy season. Then, in early December, the harvesting begins. There are three picking periods, but by February at the…

Now we take you to meet the Poás Volcano. This is one of the country’s greatest natural wonders: an active stratovolcano standing at an altitude of 2,708 meters, with the most visited national park in Costa Rica. The volcano is composed of three craters, the largest of which measures 300 meters in depth and has…

Let’s explore the typical carts, or ox carts. For this, we take you to Sarchi, near Alajuela, a small town of about 8,000 inhabitants that is considered the cradle of craftsmanship in Costa Rica! There are more than 200 craft workshops where the majority of wooden furniture and leather goods are produced, mainly including ox…

In Costa Rica, for food enthusiasts, the rainy season goes hand in hand with Pejibaye (Bactris gasipaes). This fruit from the peach palm tree is very popular among Ticos, who often enjoy it as a savory snack accompanied by mayonnaise. Many vendors offer it ready-to-eat along the roads in Costa Rica. Derived from a species…